Guidelines for Abstract

Requirements

1. Abstract must be within the themes of the Food Safety Conference 2020.
2. Abstract must present new findings / studies or scientifically evaluate current studies.
3. Abstract must be clear and focused.
4. Abstract must be written in Standard Arabic or English.
5. Abstract must meet the abstract format.

Preparation

One-page (size: A4) abstract in Arabic and English is required.
Abstract can be prepared according to the following format:

1. Title of the paper.
2. Family and first names, postal and affiliation addresses of the authors and the e-mail of the presenting author.
3. Abstract should meet the standard requirements; aim, methodology, results, conclusion and significance of the findings which should be inserted after the title and author names.
4. The presenting author should be indicated by superscripted star.
5. The abstract font should be Times New Roman, size 12 point. The text line spacing should be ‘1.5 lines spaced’ and left and right justified.
6. The abstract should be submitted in word format.
7. Abbreviations can be used after first mentioning.
8. The abstract should not exceed 500 words.

Guidelines for Poster

1. The poster should be a visual presentation of your submitted abstract.
2. All posters should meet the poster requirements set by the organizers.
3. Poster should be fixed in the presentation hall one day before the conference.
4. Posters should remain on the boards during the conference.
5. All presenters should be present during the time allocated for poster sessions.
6. Poster collection after the conference is the presenter responsibility
7. Poster must be written in Standard English or Arabic and contain high quality images if any.

Poster preparation

1. All posters should have standard size: 110cm high and 90cm wide.
2. The poster should be easily readable at reasonable distance.
3. For title, Times New Roman 54 Bold, Heading, Times New Roman 40 Bold and content, Times New Roman 36 is recommended.
4. All posters should include title, authors and their affiliations and the presenter email.
5. All posters should include the standard contents; introduction, objectives, materials and methods, results conclusion and references. Summarize results in graphic form whenever possible; use charts, tables, graphs, pictures, etc. and minimize the amount of text.

 

Title: *	Mr. Ms. Eng. Dr. Prof. Other
FULL NAME (AS PER PASSPORT): *	FIRST NAME:* Middle Name: Last Name:*
Passport Number:*
Nationality:*
Email Address:*
Current Address:*
Phone Number:*	Country Code: Phone Number*
Current Job Title:*
ACADEMIC QUALIFICATION:*	Country: University / Institute: Degree: Year:*
WORK EXPERIENCE (LAST 10 YEARS ):*	ORGANIZATION: Position: Years:
CONFERENCE THEME:*	--- Chose a theme --- Risk in Foods Geography of food (Export and Import) Regulatory Framework of Food Inspection Safety of Food within Sustainable Development (Energy & Water)
Abstract Title:*
PRESENTATION FORMAT:*	Oral Poster
Upload Abstract:*	Upload file  doc;docx
Upload Photo:*	Upload file bmp;gif;jpg;jpeg;png
Upload Passport Copy:*	Upload file pdf;bmp;gif;jpg;jpeg;png
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